What’s Cookin

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Fryin up some hot dog sammiches.
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I like Nathan’s. The old man is a Hebrew National fan so that’s what we usually end up getting. The wife bought a pack of Ball Park franks and neither the old man or I will touch them. Lol Lucky dog.
 
Thick cut smoked ham, on 7 grain bread, topped with light drizzle of frenched mustard and a slice of pepperjack.
I forgot that you don't need mayo, salad dressing or butter. Just meat and cheese on the dry bread like the old photo excursions into the hills. Simple Simon I is.
 

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