It's Green Corn Tamale Tine!!
- Thread starter Ernesto
- Start date
Help Support Flooring Forum - DIY & Professional:
I pretty much let Marie Calander do the cookin.
.....soooo much easier.
That looks pretty good tho.......... any leftovers?
.....soooo much easier.
That looks pretty good tho.......... any leftovers?
FYIfloors
Well-Known Member
That looks yummy but um "what is it"? Havent seen that before
I hoard my tamales Highup, sorry.
FYI, you really never heard of a tamale? Well they come in beef style and green corn. The green corn uses white corn kernels made into a paste(masa) like substance after grinding, add some lard....fat makes everything taste better and holds it together, then add some condensed milk, wrap it up in a corn husk with some cheese and green chile in it and steam it for about twenty minutes. Serve with beer.
FYI, you really never heard of a tamale? Well they come in beef style and green corn. The green corn uses white corn kernels made into a paste(masa) like substance after grinding, add some lard....fat makes everything taste better and holds it together, then add some condensed milk, wrap it up in a corn husk with some cheese and green chile in it and steam it for about twenty minutes. Serve with beer.
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I'm supposin you hoard the beer too.
FYIfloors
Well-Known Member
Keith, the recipe is my wife's gandmom's. She was 98 when she passed a few years ago. My wife took over the tamale recipe, it's all in her head.
