So, I read that jbwld works better when bonding things together instead of just existing on its own to create a plug. I picked up a cheap metal washer, scuffed it with a wire brush, scrubbed the underside of the sink & scuffed it as well. I then wiped both with an alcohol swab. Mixed the jbweld with a toothpick and put it on the washer when it was a consistent color and wiped the rest on the underside of the sink over the hole. Put the washer on the dried out noise buffering pad and stuck it to the underside of the sink-- making sure the metal of the washer went over the hole. Then I used waterproof gorilla tape to hold the pad tight against the underside of the sink since it wouldn't stay (it fell off but the washer stayed in place so I used the tape).
Now I wait for it to cure.
Mom's laptop arrived earlier than expected. Fedex left it barely on the porch so the box got rained on. Fortunately, they packed it very well so the contents were dry-- but box was slightly damp on one edge. Have it charging so she hasn't booted it up yet. She's feeling sick today. She threw up a few times. She had her flu shot over a week ago so it shouldn't be from that. I got her some chicken noodle soup and then cooked eggs and toast. Managed to cook the eggs while cooking some pork chops for the first time. I've cooked hamburger meat an steaks but never pork chops. My brother was telling me how to tell when the meat is done enough and gave me tips on heat settings, how long to cook it for, when to flip it, and when to add the aji mirren. Turned out pretty good.
I've got a headache so I'll be trying to take a nap soon.
Now I wait for it to cure.
Mom's laptop arrived earlier than expected. Fedex left it barely on the porch so the box got rained on. Fortunately, they packed it very well so the contents were dry-- but box was slightly damp on one edge. Have it charging so she hasn't booted it up yet. She's feeling sick today. She threw up a few times. She had her flu shot over a week ago so it shouldn't be from that. I got her some chicken noodle soup and then cooked eggs and toast. Managed to cook the eggs while cooking some pork chops for the first time. I've cooked hamburger meat an steaks but never pork chops. My brother was telling me how to tell when the meat is done enough and gave me tips on heat settings, how long to cook it for, when to flip it, and when to add the aji mirren. Turned out pretty good.
I've got a headache so I'll be trying to take a nap soon.