.....so what are you and Stevo gonna call the restaurant chain?
What’s Cookin
- Thread starter C.J.
- Start date
Help Support Flooring Forum - DIY & Professional:
Cheese sausage dogs, mashed potatoes, green beans. And chili for the dogs.
I’d have to put some chili on the taters as well. Maybe some chopped up green onions and shredded cheese. Smoosh it all around then eat it.
We had shredded cheese, sauerkraut and jalapenos.
I’ll pass on the jalapeños. Them things will make you regret eating them.
Chicken Cordon Bleu with pasta roni and broccoli tonight.
Chicken Cordon Bleu with pasta roni and broccoli tonight.
I love jalapenos
Me too. I grew some a few years ago and they were so hot you couldn't eat them. even had to pick them out of my salad. Last year I tried growing the yellow hungarian hot peppers, same thing. It must be my soil.
Peppers were made for bear spray.
I was told by somebody that grew peppers that if you leave them on the vine longer that that makes them hotter. Here’s a couple other tidbits to spice things up. Soil is part of it.
https://balconygardenweb.com/how-to-make-pepper-plants-hotter-steps-to-spicy-chillies/
https://balconygardenweb.com/how-to-make-pepper-plants-hotter-steps-to-spicy-chillies/
Nachos tonight with a drumstick (ice cream) and a couple Oreos for dessert.
Tomorrow night, tacos from the VFW. 5 for $6. Hard or soft with everything.
Been in the 90’s all weekend so I’m not turning on the oven for nuthin! Beef short ribs tonight.
Leftovers from the last two nights. Spanish rice, pork roast, potatoes, carrots, onions, gravy.
That sounds good especially if you’re takin leftovers for lunch.
Added some pasta roni and some broccoli to make it a meal n
you can take the pasta out
The rest looks good
The rest looks good
Nice bark/crust on those; who needs veggies and starch? 
The other night I had gormet baked smoldering pot holder. The wife has no idea how it got it there as she was baking me some sweet potatoes. I told her the oven was smoking and she said something ran over in the oven, and then the smoke got worse so she opened the oven door and walla it was black and smoldering so I guess it was done. My sweet staters weere just fine. That is the second time in 3 weeks something got cooked that shouldn't have been. Nylon melts in a 350* oven, did you know that? Also makes for one hell of a mess.
Enchilada casserole.
Burgers n hot dogs tonight.
